Edward was born in Bath and grew up in Devon.

After school he went into cheffing working in some of London’s top restaurants with top chefs including Marcus Wareing at his flagship Restaurant, Marcus, at the Berkeley in Belgravia. Edward has also worked as a chef internationally including at Frantzen, a three Michelin Star Restaurant in Stockholm.

Edward returned to the West Country when the pandemic struck and used the downtime to reassess his career options resulting in him joining Parnalls in September 2021.

Edward finds legal profession engaging, challenging and rewarding. He is working to expand his legal knowledge and experience every day with a view to training as a lawyer in the future.

Edward current assists Director Katherine Flashman Kitson in the Litigation Department.

Edward still enjoys to cook and can often be found in the kitchen at home. He loves good food and wine and is also an avid Liverpool and football fan.